Multi Michelin-starred chef Simon Rogan has announced the launch of his first ever afternoon tea.
it follows the opening of his restaurant Henrock, at Linthwaite House, in Bowness-on-Windermere.
The Festive Afternoon Tea consists of a selection of cakes, sandwiches, and pastries, which is being served in the informal lounge at Linthwaite House during this month.
Seasonal sandwiches are followed by an array of cakes and miniature desserts with highlights including:
The dessert selection includes cherry and sherry trifle with compote, jaconde sponge soaked in sherry, vanilla cremeux and Chantilly cream, alongside chestnut and blackcurrant choux buns, and chocolate, pecan and caramel cake with confit lemon, roasted almond and Gianduja glaze.
The menu is completed with a choice of traditional Christmas cake or freshly baked scones, served warm with clotted cream, raspberry jam, or sharp lemon curd.
Guests will be able to choose from a selection of teas or infusions from across the world, or for something a little stronger, cocktails, champagne or English sparkling wines will also be on offer.