A Gordon Ramsay-trained chef has joined a Lake District hotel.
Tristan Prudden said he aimed to make his mark on Cumbria’s culinary scene as he takes over as head chef at the Borrowdale Hotel.
Prudden’s culinary journey began aged 13 when he began working part-time in professional kitchens alongside his school studies.
His dedication to the craft led him to earn a coveted Scholarship at Tante Marie Cookery Academy in Woking, where he graduated as Student of the Year in 2010 with a Cordon Bleu Diploma in Professional Culinary Arts.
Under the tutelage of culinary legend Gordon Ramsay, Tristan honed his skills and developed a commitment to perfection that would define his career.
His career includes stints at renowned establishments such as The Devonshire Arms, Bolton Abbey, and The Garden Rooms at Tennants, Leyburn.
In 2017, he transitioned to the role of private chef at Constable Burton Hall, where he gained acclaim for his expertise in game cookery, earning prestigious titles such as Champion of Champions at the 2018 Eat Game Awards.
Tristan said: “Working under Gordon Ramsay was an unparalleled experience. His passion for food was contagious and his commitment to perfection was evident in every dish he prepared.
“It laid the foundation for my culinary ideology, which revolves around using the finest local ingredients to create exceptional dining experiences.”
As head chef, he said he was committed to using only the freshest, seasonal ingredients sourced from local suppliers.
His new menu features a selection of his renowned game dishes, including Venison Haunch and Duck, Shallot & Chive Tart, alongside traditional roasts served daily from the silver-plated carving trolley – a historic token of the Borrowdale Hotel.
He added: “I’m thrilled to join the Borrowdale Hotel and have the opportunity to share my passion for food with our guests. I’m excited to add my own stamp to the menu, incorporating game specials and showcasing the rich offerings of Cumbria.
“My goal is to make a mark within the local culinary scene and become as well-known here as I am in Yorkshire.”
