A new book has been released to celebrate Simon Rogan’s acclaimed L’Enclume opening in the Lake District.
The chef – who holds three Michelin stars for the Cartmel restaurant, plus runs Rogan & Co, Aulis and Henrock – has teamed up with photographer Cristian Barnett for One Dish, which follows a single dish through its stages of creation.
Simon and team braced the elements and swapped the walls of the restaurants for the astounding backdrop of the Cartmel Valley for the book.
One Dish contains 17 unique images and involves 42 members of staff including Simon himself. The team carry out day-to-day, typical tasks such as setting tables, making beds and washing the pots, all of which is framed by the scenic backdrop of the Lakes.
