Celebrity chef Mark Greenaway is opening two new restaurants in the heart of the Lake District.
The star chef will be launching both Mark Greenaway at the Haweswater Hotel and Brasserie 37′ at The Haweswater Hotel in January 2023.
Mark Greenaway at the Haweswater Hotel will be a fine dining restaurant offering al a carte menus including some of his signature dishes such as BBQ shiitake mushrooms on toast, 11-hour slow roast pork belly and sticky toffee pudding soufflé – as demonstrated by him on Channel 4’s Sunday Brunch.
The hotel will also become home to Brasserie 37’, a more informal dining room named after the year the hotel was completed.
Mark said: “Being part of such a historic building in the inspirational and magnificent Lake District is a chef’s dream. A stunning local larder of world class ingredients, with a sense of potential and a true home from home feel in a picturesque location.
“Our focus will be on delighting our diners with memories to cherish, a journey with splendid food, drink and hospitality in a friendly and graceful fashion. Being given the opportunity to head up two restaurants within the same building is a great opportunity and offers the guests alternative options for dining within the hotel”.
The chef also runs two other restaurants, Grazing by Mark Greenaway in Edinburgh and Pivot British Bar & Bistro in Covent Garden.
Stephen O’Sullivan, owner of The Haweswater Hotel said: “We see this as an exciting new chapter for the hotel and very much look forward to welcoming Mark to the team.”
In 2017 Mark was ranked 160 in the top 300 chefs in the world and has made several television appearances. He was also invited to cook two banquets for the late Queen’s 90th birthday celebrations.
