A Lake District head chef will visit Ecuador to find out about more sustainable food production techniques and farming.
Daniel Winstanley, of the English Lakes Hotels Culinary Academy, applied to take part in the Government’s Turing Scheme training programme through Kendal College to explore new practices in farming land management, crop growing, energy and water resourcing.
He will be part of a group staying at Río Muchacho, an internationally recognised organic farm and eco-lodge.
During his two-week placement as a working member of the farm team, Daniel will learn about optimising food production and crop growing using permaculture principles and design ecosystems, renewable energy and water recycling.
Daniel, a member of the Masterchefs of Great Britain, said: “Our role will be to look at different food production and sourcing methods and practices which can be adopted and adapted for the UK and which can achieve low carbon solutions.
“I hope I will return with knowledge and skills to benefit English Lakes Hotels in terms of sustainability, food waste reduction and more efficient cooking methods.
“This will feed into our ongoing engagement with local suppliers and add to our training offer with the Culinary Academy based here at Low Wood Bay Resort & Spa.
“It’s also a great opportunity to experience Ecuadorian cuisine, learn about their cooking techniques and develop vegetarian and healthier eating ideas for dishes on our hotel menus.”
English Lakes Hotels Resorts & Venues managing director Ben Berry added: “The funded research trip offers Daniel the chance to look at more sustainable working practices in food production and maximising use of fruit and vegetables for less waste.
“We are also taking measures to purchase carbon offsets for Daniel’s flights. We look forward to hearing about his findings and looking at ways to incorporate them into our daily business to make us more sustainable.”
