A Cumbrian dairy has invested £150,000 in a new production facility to help it meet demand.
Winter Tarn Dairy has also bought specialist packaging machinery as it sales of its 10g butter portions have gone from strength to strength.
Launched in September 2021 at the Restaurant Show in London, the team has secured a number of key contracts.
As a result, the family-run firm moved production from their original location in Crosby Ravensworth in the Eden Valley some nine months ago, relocating to a purpose-built factory unit on the outskirts of Kendal.
They’ve subsequently invested in the site equipping it with an array of specialist production machinery, including two walk-in fridges, state of the art butter churners and a highly specialist Corazza butter moulding and portion wrapping machine.
This highly specialist piece of equipment made in Italy, will produce nearly 280 portions a minute.
Winter Tarn Dairy was founded by husband-and-wife team Jeremy and Tricia Jackson in 2009.
