Cumbria’s Michelin-starred chef Simon Rogan is throwing the gates open to Our Farm – where his top restaurants source their vegetables, herbs and fruit – for a special summer experience for foodies.
A Day at Our Farm includes a one-of-a-kind farm tour with head farmer John Rowland and head chef Liam Fitzpatrick followed by an alfresco lunch amongst the polytunnels and growing beds of the farm. It launches in July and will continue during the summer.
The experience will welcome up to 16 guests per sitting and can be booked individually or as a whole table takeover. Our Farm was set up by Mr Rogan in 2011 and has since tripled in size. Having propelled him as a pioneer of the farm-to-fork movement in the UK, in 2021 L’Enclume was awarded a Michelin Green Star for its efforts in the sustainability sphere as a result of the group’s in-house agricultural feats.
While guests enjoy their lunch, Liam will demonstrate how to cook one of Mr Rogan’s favourite dishes.
