Nina Matsunaga, chef-owner of The Black Bull, Sedbergh, a historic coaching inn on the edge of the Yorkshire Dales National Park, has introduced her first-ever tasting menu.
The inn’s award-winning restaurant has been renowned for its delicious foodie offerings since Nina and her team took over the reins in 2018.
Ever since they’ve worked tirelessly to ensure that their handpicked local suppliers provide the very best ingredients from the Dales and surrounding areas.
This central ethos has inspired Nina’s innovative plan to bring a special tasting menu to the table.
Celebrating all the culinary delights the Western Dales has to offer, this spectacular new menu serves up tantalising seasonal delicacies.
Nina said: ‘’I’ve really enjoyed creating the Bull’s first ever tasting menu, the menu features an array of amazing locally sourced and reared British seasonal produce, with a few little twists added to enhance each dish taken from my Japanese and German heritage.
“Many of the dishes I’ve created are specifically designed to introduce new flavours and ingredients to our diners, including things that you might not expect to see on the menu in a historic coaching inn in the Yorkshire Dales.’’
The tasting menu is £79 per person for seven courses, with an additional £49 per person for a matched wine flight.
