A Cumbrian estate is trialling a ground-breaking approach to farming that could reshape how land is used across the county.
Holker Estate has introduced paludiculture – or wetter farming – a method that grows crops on naturally wet land rather than draining it.
The project is led by David Harvey, paludiculture project manager.
He said: “Paludiculture turns a traditional problem – wet, difficult land – into an opportunity. By working with water rather than against it, we can protect the soil, support biodiversity and still produce a crop with real value.”
The estate is cultivating Typha, a plant that thrives in waterlogged conditions.
It produces natural fibres used in sustainable materials, including insulation and the fashion industry.
By keeping land wet, the approach also helps protect carbon stored in peat soils – offering a practical response to the challenge of farming on wetland in a low-carbon future.
The planting of the first crop on the estate was completed via drone earlier in the year, a first for the county.
The project is already attracting national attention, as it was recently featured on BBC Radio 4’s Farming Today.
Visitors to Holker Hall & Gardens this weekend will be able to hear more about the project.
David is taking part in SpringFest, which brings together expert talks, garden and outdoor living exhibitors, live music and street food.
Other expert speakers including Andrea Brunsendorf, head gardener at Lowther Castle & Gardens and Michelin-starred chef Liam Fitzpatrick from Simon Rogan’s Our Farm.
