The best Cumbrian food will be showcased at two Eden pubs later this year – and people are urged to book early to avoid disappointment!
Back by popular demand, family-run pubs the Sun Inn in Newton Reigny and the Kings Arms in Stainton will hold Taste of Cumbria evenings in October, featuring locally sourced ingredients.
The seven-course tasting menu features cheeses from Appleby Creamery, local lamb, Cumberland sausage and much more, plus a wine flight.
The special menu will be available at the Sun Inn on Friday October 7, and at the Kings Arms on Saturday October 8.
Taste of Cumbria menu
Canapes
Made using a selection of Appleby Creamery cheeses
Blue cheese beignet ● Goats cheese, damson gel ● beer and onion
Pear Fizz – Cointreau, pear, lime and Prosecco
Lamb
Braised breast of Lamb ● Eden Fuggle ale ● seared scallop ● broad bean puree ● anchovy mayonnaise
Dark Horse Chardonnay – California – 13.5%
Fish
Arctic char ● peas and Stonehouse Smokery chorizo ● pomme puree
Heritages Cotes du Rhone Rose – France – 13.5%
Cumberland sausage
Cumberland sausage ● white bean cassoulet ● wild mushroom
MAN family estates Syrah – South Africa – 13.5%
Sorbet
English Lakes plum and damson sorbet
Main course
Stoddah farm Venison loin ● garden plum and Lakeland gin reduction ● shitake mushroom ● celeriac
Akau pinot noir – New Zealand – 13%
Dessert
Doughnut ● garden apple compote ● vanilla cream ● caramel ● toasted oats
Fortified dessert wine
Book early to avoid disappointment:
The Sun Inn – 01768 867055
The Kings Arms – 01768 862778
