The Black Bull’s chef patron Nina Matsunaga features in the Great Game Guide 2021/22.
Because of her reputation for using seasonal produce Nina was invited to contribute a recipe to the guide, one of 100 top chefs and their eateries from around the UK, including the likes of Lisa Allen of Northcote and John Williams MBE of The Ritz.
The book produced by the Chef’s Forum launched at the Game Fair, held at Ragley Hall, Warwickshire.
The annual event is a celebration of game in all its glory, including where to buy it, how to cook it and what to drink with it!
Nina said: ‘’Game is an abundant resource which is widely underutilised, I think both chefs and consumers should experiment with it more in their kitchens, which is why I was thrilled to be asked to contribute a recipe to The Great Game Guide.
“The Black Bull’s restaurant is very much focused on serving true field to fork menus.
“Our food ethos is simple and that is to use only the best seasonal ingredients available from the ever-changing larder on our doorstep and that includes a wide variety of British seasonal game.
“Game meat is a great source of protein, it’s really versatile, packed full of flavour, is rich in nutrients, low in fat and has real health benefits as a result.’’
