While a popular Lake District hotel celebrates its £2.5 million revamp, its restaurant has launched its new 2024 menu.
Mizu Pan-Asian Restaurant is in the Lodore Falls Hotel and Spa.
Flori Musca, restaurant manager, said: “While some of our beloved classics such as Vietnamese Chicken, Beef Rendang and Katsu Curry remain staples, the new menu represents an exciting evolution of Mizu’s culinary offerings.
“Because Mizu has become such a popular restaurant for both locals and visitors and we see many loyal guests regularly return, it is important for us to mix up the menu by introducing new flavours for them to try, keeping them on their toes!”
Vishal Borole, head chef, said: “Having been with the team for over a year now, I am thrilled to infuse the menu with new flavours that resonate with my cultural background. I feel privileged to be at the helm of Mizu’s kitchen and contribute to its legacy.”
The menu now offers even more vegan dishes, including the Plant-Based Ramen which includes the added twist of vegan gyozas and it has updated its seven-course tasting menu.
The recent Lodore Falls Hotel refurbishment project has revitalised various facets of the hotel, including the bar, entrance, reception, lounge and sister restaurant which has been rebranded as the Falls Brasserie.
