Lake District restaurants have been named among the best in the UK.
The National Restaurant Awards celebrate the brilliance and vibrancy of the UK’s eating out scene, and reward the very best chefs, front of house staff and restaurants the country has to offer.
The annual awards, voted for by hundreds of chefs, restaurateurs and food writers from across the country, are regarded as one of the hospitality industry’s most respected accolades.
It creates a top 100 list of eateries and The Forest Side at Grasmere came in at 23 – the highest rated Cumbrian restaurant.
Paul Leonard, head chef at The Forest Side, said: “To be recognised by our peers and included among the UK’s best restaurants is a huge honour for the whole team.
“Awards like these reflect the hard work, passion and commitment that everyone brings every day, from the kitchen to front of house and the wider network of local farmers, growers and producers who help make what we do possible.
“We’re incredibly proud to represent Grasmere and the Lake District on a national stage.
“Cumbria continues to establish itself as one of the most exciting food destinations in the country, and it’s fantastic to see so many businesses from the region receiving the recognition they deserve.”
This accolade caps a landmark year for The Forest Side and Paul.
Earlier this year, the restaurant was awarded a Michelin Green Star in recognition of its commitment to sustainability, responsible sourcing and environmentally conscious operations. Paul also competed in the North West heat of the BBC’s Great British Menu and appeared on Channel 4’s Sunday Brunch.
Simon Rogan’s L’Enclume in Cartmel came in at 34, his Henrock restaurant at Windermere was 40th and Cottage in the Wood at Whinlatter, near Keswick claimed 62nd spot.
Simon Rogan was also presented with the Outstanding Industry Contribution Award in recognition of his lasting impact on British dining and his pioneering approach to farm-led, hyper-seasonal cooking.
Judges said: “From the internationally acclaimed L’Enclume in Cartmel to his wider restaurant portfolio, Rogan’s influence can be seen across an entire generation of chefs and restaurants.”
