A Lake District hotel has opened a new chapter for its future following the departure of its head chef.
Today, the boutique hotel has announced it has made two key appointments with the arrival of Michelin-star trained head chef, Aaron Lawrence, and award-winning restaurant manager Christopher McCaughran.
Aaron joins from the Samling Hotel, which welcomed a Michelin star and four AA Rosettes during his tenure as sous chef.
His new evening à la carte menu champions regional artisans and the very best seasonal produce, the hotel said.
He said: “Seasonality as is how it should be – we all change with the seasons and therefore crave seasonal produce. There’s nothing nicer than a sweet, ripe British
tomato in early June, or the Lyth valley plums in September, and its important that our guests are inspired by these seasonal ingredients too.”
Rothay Manor has also developed an extensive new wine list and cocktail menu designed to be enjoyed in the main restaurant, fireside in the Brathay Lounge and
Drawing Room or on the outdoor terrace.
Lawrence also introduces a new all-day dining menu, afternoon tea and new room-service offering in an evolution of the hotel’s food experience for guests.
Rothay Manor also welcomes Christopher, who has over 20 years’ experience in the industry.
He started his career at the three Michelin star Hotel Des Tours Lille France, and has previously held positions as operations manager at Holland Hall Hotel in Lancashire and F&B Manager at the five star Hotel Gotham in Manchester.
The new team additions sit within the hotel’s senior team, including long-standing general manager Peter Sinclair, and coincide with the unveiling of a subtle redesign of the hotel’s dining spaces.
Jamie Shail, co-owner of Rothay Manor said: “We’re thrilled to welcome Aaron and Chris to Rothay Manor, their arrival represents an exciting new chapter in our story.
“We’re confident their enthusiasm and experience will continue to deliver excellent, seasonal food and a brilliant atmosphere for which Rothay Manor is known for.”
